Silver White Cake with Chocolate Frosting

Name: Silver White Cake with Chocolate Frosting
Prep time: 15 min
Total time: 1 h 10 min
Yield: 16
Ingredients: 2 1/4 cups Gold Medal™ all-purpose flour; 1 2/3 cups sugar; 2/3 cup shortening; 1 1/4 cups milk; 3 1/2 teaspoons baking powder; 1 teaspoon salt; 1 teaspoon vanilla or almond extract; 5 egg whites; Chocolate Buttercream Frosting

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By Betty Crocker Kitchens

Updated Apr 4, 2014

Silver White Cake with Chocolate Frosting

(4)

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Ask a Question

Prep Time 15 min
Total 1 hr 10 min
Servings 16
Ingredients 9

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Ingredients

2 1/4 cups Gold Medal™ all-purpose flour
1 2/3 cups sugar
2/3 cup shortening
1 1/4 cups milk
3 1/2 teaspoons baking powder
1 teaspoon salt
1 teaspoon vanilla or almond extract
5 egg whites
Chocolate Buttercream Frosting

Make With

Gold Medal Flour

Instructions

Step
1

Heat oven to 350°F. Grease and flour bottom and sides of rectangular pan, 13x9x2 inches, 2 round pans, 9x1 1/2 inches, or 3 round pans, 8x1 1/2 inches.
Step
2

Beat all ingredients except egg whites and Chocolate Buttercream Frosting in large bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 2 minutes, scraping bowl occasionally.
Step
3

Beat in egg whites on high speed 2 minutes, scraping bowl occasionally. Pour into pan(s).
Step
4

Bake rectangle 40 to 45 minutes, 9-inch rounds 30 to 35 minutes, 8-inch rounds 23 to 28 minutes or until toothpick inserted in center comes out clean or until cake springs back when touched lightly in center. Cool rectangle in pan on wire rack. Cool rounds 10 minutes; remove from pans to wire rack. Cool completely.
Step
5

Frost rectangle or fill and frost layers with Chocolate Buttercream Frosting.

Nutrition

405 Calories

16 g Total Fat

4 g Protein

60 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving

Calories: 405

Calories from Fat: 155

Total Fat: 16 g

Saturated Fat: 7 g

Cholesterol: 10 mg

Sodium: 310 mg

Potassium: 110 mg

Total Carbohydrate: 60 g

Dietary Fiber: 1 g

Protein: 4 g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 0%; 0%

Calcium: 8%; 8%

Iron: 6%; 6%

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

Silver White Cake with Chocolate Frosting

Silver White Cake with Chocolate Frosting

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

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