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Silver Dollar Pancake and Sausage Sandwiches

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By Betty Crocker Kitchens
Updated Feb 14, 2011
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Sandwiches ready in 20 minutes! Pancakes filled with sausage patties and cheese gives you hearty breakfast, served with syrup.

Silver Dollar Pancake and Sausage Sandwiches

  • Prep Time 20 min
  • Total 20 min
  • Servings 8
  • Ingredients 7
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Ingredients

  • 1 cup Original Bisquick™ mix
  • 1/2 cup milk
  • 1 egg
  • 2 teaspoons vegetable oil
  • 1 package (9.6 oz) frozen fully cooked pork sausage patties, thawed
  • 4 slices (3/4 oz each) American cheese, cut into quarters
  • 1 cup real maple or maple-flavored syrup, heated

Instructions

  • Step 
    1
    In medium bowl, stir Bisquick mix, milk, egg and oil until blended.
  • Step 
    2
    Heat griddle or skillet over medium heat or to 375°F. Grease griddle with additional vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, use about 1 tablespoon batter. Cook pancakes until bubbly on top, puffed and dry around edges. Turn and cook other sides until golden brown. Keep warm.
  • Step 
    3
    In same skillet, heat sausage patties about 3 minutes. Turn; top each patty with 2 cheese quarters. Cook 3 to 4 minutes longer or until thoroughly heated and cheese is melted.
  • Step 
    4
    To serve, place 1 cheese-topped sausage patty on each of 8 pancakes; top each with second pancake. Serve with syrup.

Nutrition

720 Calories
38g Total Fat
19g Protein
75g Total Carbohydrate
51g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
720
Calories from Fat
340
Total Fat
38g
58%
Saturated Fat
14g
72%
Trans Fat
1 1/2g
Cholesterol
125mg
42%
Sodium
1020mg
43%
Potassium
480mg
14%
Total Carbohydrate
75g
25%
Dietary Fiber
0g
0%
Sugars
51g
Protein
19g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
35%
35%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.

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