Sandwiches ready in 20 minutes! Pancakes filled with sausage patties and cheese gives you hearty breakfast, served with syrup.
Silver Dollar Pancake and Sausage Sandwiches
- Prep Time 20 min
- Total 20 min
- Servings 8
- Ingredients 7
Ingredients
- 1 cup Original Bisquick™ mix
- 1/2 cup milk
- 1 egg
- 2 teaspoons vegetable oil
- 1 package (9.6 oz) frozen fully cooked pork sausage patties, thawed
- 4 slices (3/4 oz each) American cheese, cut into quarters
- 1 cup real maple or maple-flavored syrup, heated
Instructions
-
Step1In medium bowl, stir Bisquick mix, milk, egg and oil until blended.
-
Step2Heat griddle or skillet over medium heat or to 375°F. Grease griddle with additional vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, use about 1 tablespoon batter. Cook pancakes until bubbly on top, puffed and dry around edges. Turn and cook other sides until golden brown. Keep warm.
-
Step3In same skillet, heat sausage patties about 3 minutes. Turn; top each patty with 2 cheese quarters. Cook 3 to 4 minutes longer or until thoroughly heated and cheese is melted.
-
Step4To serve, place 1 cheese-topped sausage patty on each of 8 pancakes; top each with second pancake. Serve with syrup.
Nutrition
720
Calories
38g
Total Fat
19g
Protein
75g
Total Carbohydrate
51g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 720
- Calories from Fat
- 340
- Total Fat
- 38g
- 58%
- Saturated Fat
- 14g
- 72%
- Trans Fat
- 1 1/2g
- Cholesterol
- 125mg
- 42%
- Sodium
- 1020mg
- 43%
- Potassium
- 480mg
- 14%
- Total Carbohydrate
- 75g
- 25%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 51g
- Protein
- 19g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 35%
- 35%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;Carbohydrate Choice
5Tips from the Betty Crocker Kitchens
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