Enjoy this wonderful grilled shrimp served with basil mayonnaise – a seafood dinner ready in 20 minutes.
Shrimp with Lemon-Basil Mayonnaise
- Prep Time 10 min
- Total 20 min
- Servings 4
- Ingredients 9
Ingredients
- 2 tablespoons butter or margarine, melted
- 1 tablespoon lemon juice
- 1/4 teaspoon garlic powder
- 3/4 teaspoon lemon pepper
- 1 1/2 lb uncooked peeled deveined large shrimp, thawed if frozen and tails peeled
- 1/2 cup mayonnaise or salad dressing
- 2 tablespoons chopped drained roasted red bell peppers (from 7-oz jar)
- 2 tablespoons chopped fresh basil leaves
- 1/2 teaspoon grated lemon peel
Instructions
-
Step1Heat closed medium-size contact grill for 5 to 10 minutes. In large bowl, mix butter, lemon juice, garlic powder and 1/2 teaspoon of the lemon pepper. Add shrimp; toss to coat.
-
Step2Place shrimp on grill. Close grill. Grill 4 to 6 minutes or until shrimp are pink and firm.
-
Step3Meanwhile, in small bowl, mix mayonnaise, bell peppers, basil, lemon peel and remaining 1/4 teaspoon lemon pepper. Serve with shrimp.
Nutrition
330
Calories
29g
Total Fat
18g
Protein
2g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 serving
- Calories
- 330
- Calories from Fat
- 260
- Total Fat
- 29g
- 44%
- Saturated Fat
- 6g
- 32%
- Trans Fat
- 0g
- Cholesterol
- 190mg
- 64%
- Sodium
- 440mg
- 18%
- Potassium
- 180mg
- 5%
- Total Carbohydrate
- 2g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 18g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 10%
- 10%
- Calcium
- 4%
- 4%
- Iron
- 15%
- 15%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;Carbohydrate Choice
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