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Shrimp with Lemon-Basil Mayonnaise

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By Betty Crocker Kitchens
Updated Oct 13, 2010
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Enjoy this wonderful grilled shrimp served with basil mayonnaise – a seafood dinner ready in 20 minutes.

Shrimp with Lemon-Basil Mayonnaise

  • Prep Time 10 min
  • Total 20 min
  • Servings 4
  • Ingredients 9
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Ingredients

  • 2 tablespoons butter or margarine, melted
  • 1 tablespoon lemon juice
  • 1/4 teaspoon garlic powder
  • 3/4 teaspoon lemon pepper
  • 1 1/2 lb uncooked peeled deveined large shrimp, thawed if frozen and tails peeled
  • 1/2 cup mayonnaise or salad dressing
  • 2 tablespoons chopped drained roasted red bell peppers (from 7-oz jar)
  • 2 tablespoons chopped fresh basil leaves
  • 1/2 teaspoon grated lemon peel

Instructions

  • Step 
    1
    Heat closed medium-size contact grill for 5 to 10 minutes. In large bowl, mix butter, lemon juice, garlic powder and 1/2 teaspoon of the lemon pepper. Add shrimp; toss to coat.
  • Step 
    2
    Place shrimp on grill. Close grill. Grill 4 to 6 minutes or until shrimp are pink and firm.
  • Step 
    3
    Meanwhile, in small bowl, mix mayonnaise, bell peppers, basil, lemon peel and remaining 1/4 teaspoon lemon pepper. Serve with shrimp.

Nutrition

330 Calories
29g Total Fat
18g Protein
2g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 serving
Calories
330
Calories from Fat
260
Total Fat
29g
44%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
190mg
64%
Sodium
440mg
18%
Potassium
180mg
5%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
18g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
10%
10%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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