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Shrimp Salad Sandwiches

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By Betty Crocker Kitchens
Updated Aug 19, 2010
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Enjoy these delicious shrimp salad sandwiches for a filling meal that’s ready in only 10 minutes!

Shrimp Salad Sandwiches

  • Prep Time 10 min
  • Total 10 min
  • Servings 2
  • Ingredients 9
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Ingredients

  • 3 tablespoons reduced-fat mayonnaise or salad dressing
  • 1 teaspoon soy sauce
  • 1/2 teaspoon sugar
  • 1/4 teaspoon ground ginger
  • 1 can (4 to 4 1/2 oz) tiny shrimp, drained, rinsed
  • 1 medium green onion, sliced (1 tablespoon)
  • 2 teaspoons butter, softened (do not use margarine)
  • 4 slices whole wheat bread
  • 1/2 medium cucumber, thinly sliced (3/4 cup)

Instructions

  • Step 
    1
    In small bowl, mix mayonnaise, soy sauce, sugar and ginger. Stir in shrimp and onion.
  • Step 
    2
    Spread butter on 1 side of 4 bread slices. Top 2 bread slices with cucumber slices. Spread about 1/3 cup shrimp mixture on cucumber slices; top with remaining bread.

Nutrition

330 Calories
14g Total Fat
18g Protein
31g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
330
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
4 1/2g
22%
Trans Fat
1/2g
Cholesterol
130mg
43%
Sodium
760mg
32%
Potassium
330mg
9%
Total Carbohydrate
31g
10%
Dietary Fiber
4g
18%
Sugars
9g
Protein
18g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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