Wonderful pasta recipe made with shrimp and veggies makes hearty dinner ready in 35 minutes.
Shrimp Pasta Primavera
- Prep Time 20 min
- Total 35 min
- Servings 6
- Ingredients 8
Ingredients
- 1 package (10 ounces) rotini pasta
- 1 cup Progresso™ chicken broth (from 32 oz carton)
- 2 cups broccoli flowerets
- 1/4 pound mushrooms, cut in half
- 6 ounces feta cheese, crumbled
- 1 cup fresh basil leaves, thinly sliced
- 4 roma (plum) tomatoes, coarsely chopped
- 3/4 pound cooked, peeled, deveined large shrimp or 1 package (12 ounces) frozen cooked, peeled, deveined shrimp, thawed and drained
Make With
Progresso Broth
Instructions
-
Step1Cook and drain pasta as directed on package.
-
Step2While pasta is cooking, heat broth to boiling in 2-quart saucepan; reduce heat. Stir in broccoli and mushrooms. Cover and simmer about 6 minutes or until broccoli is crisp-tender; remove from heat.
-
Step3Stir in cheese and basil until cheese is melted. Stir in tomatoes and shrimp. Cook uncovered over medium heat, stirring occasionally, just until heated through. Toss with pasta.
Nutrition
330
Calories
8g
Total Fat
24g
Protein
43g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 330
- Calories from Fat
- 70
- Total Fat
- 8g
- Saturated Fat
- 5g
- Cholesterol
- 135mg
- Sodium
- 620mg
- Total Carbohydrate
- 43g
- Dietary Fiber
- 3g
- Protein
- 24g
% Daily Value*:
- Iron
- 26%
- 26%
Exchanges:
3 Starch; 2 Very Lean Meat; 1 Fat;Tips from the Betty Crocker Kitchens
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