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Shrimp Louis Platter Salad

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By Betty Crocker Kitchens
Updated Nov 26, 2010
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Dress your cabbage and shrimp salad with Thousand Island dressing for a heaping dinner that's ready in just 15 minutes.

Shrimp Louis Platter Salad

  • Prep Time 15 min
  • Total 15 min
  • Servings 6
  • Ingredients 6
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Ingredients

  • 4 cups shredded Chinese (napa) cabbage
  • 1 lb. shelled deveined cooked large shrimp
  • 1/2 cup purchased real bacon pieces
  • 1/2 cup chopped red bell pepper
  • 1 avocado, peeled, pitted and sliced
  • 1 cup purchased Thousand Island salad dressing

Instructions

  • Step 
    1
    On large serving platter, arrange cabbage, shrimp, bacon, bell pepper and avocado. Drizzle dressing over salad.

Nutrition

340 Calories
23g Total Fat
22g Protein
10g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
210
Total Fat
23g
35%
Saturated Fat
5g
25%
Cholesterol
170mg
57%
Sodium
830mg
35%
Total Carbohydrate
10g
3%
Dietary Fiber
2g
8%
Sugars
7g
Protein
22g
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
70%
70%
Calcium
8%
8%
Iron
20%
20%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1/2 Vegetable; 3 Very Lean Meat; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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