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Shrimp Deviled Eggs

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By Betty Crocker Kitchens
Updated Mar 1, 2005
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Make "shrimply" delicious deviled eggs! What would an appetizer buffet be without them?

Shrimp Deviled Eggs

  • Prep Time 15 min
  • Total 45 min
  • Servings 12
  • Ingredients 8
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Ingredients

  • 6 eggs
  • 2 medium green onions, thinly sliced (2 tablespoons)
  • 1/4 cup reduced-fat mayonnaise or salad dressing
  • 1 tablespoon white vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon red pepper sauce
  • 1/2 cup coarsely chopped cooked salad shrimp, thawed if frozen
  • 1 tablespoon seafood cocktail sauce

Instructions

  • Step 
    1
    Place eggs in single layer in 2-quart saucepan; add enough cold water so it is at least 1 inch above eggs. Heat to boiling; remove from heat. Cover and let stand 18 minutes. Drain; rinse with cold water. Let stand in ice water 10 minutes.
  • Step 
    2
    Peel eggs; cut lengthwise in half. Slip out yolks; place in medium bowl. Mash yolks with fork until smooth. Reserve 1 teaspoon green part of onions for garnish. Stir mayonnaise, vinegar, salt, pepper sauce and remaining green onions into mashed yolks. Fold in shrimp.
  • Step 
    3
    Fill egg whites with yolk mixture, heaping it lightly. Just before serving, top with cocktail sauce and reserved green onions.

Nutrition

80 Calories
6g Total Fat
5g Protein
1g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Deviled Egg
Calories
80
Calories from Fat
60
Total Fat
6g
10%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
130mg
43%
Sodium
150mg
6%
Potassium
65mg
2%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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