Make "shrimply" delicious deviled eggs! What would an appetizer buffet be without them?
Shrimp Deviled Eggs
- Prep Time 15 min
- Total 45 min
- Servings 12
- Ingredients 8
Ingredients
- 6 eggs
- 2 medium green onions, thinly sliced (2 tablespoons)
- 1/4 cup reduced-fat mayonnaise or salad dressing
- 1 tablespoon white vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon red pepper sauce
- 1/2 cup coarsely chopped cooked salad shrimp, thawed if frozen
- 1 tablespoon seafood cocktail sauce
Instructions
-
Step1Place eggs in single layer in 2-quart saucepan; add enough cold water so it is at least 1 inch above eggs. Heat to boiling; remove from heat. Cover and let stand 18 minutes. Drain; rinse with cold water. Let stand in ice water 10 minutes.
-
Step2Peel eggs; cut lengthwise in half. Slip out yolks; place in medium bowl. Mash yolks with fork until smooth. Reserve 1 teaspoon green part of onions for garnish. Stir mayonnaise, vinegar, salt, pepper sauce and remaining green onions into mashed yolks. Fold in shrimp.
-
Step3Fill egg whites with yolk mixture, heaping it lightly. Just before serving, top with cocktail sauce and reserved green onions.
Nutrition
80
Calories
6g
Total Fat
5g
Protein
1g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Deviled Egg
- Calories
- 80
- Calories from Fat
- 60
- Total Fat
- 6g
- 10%
- Saturated Fat
- 1 1/2g
- 7%
- Trans Fat
- 0g
- Cholesterol
- 130mg
- 43%
- Sodium
- 150mg
- 6%
- Potassium
- 65mg
- 2%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
0Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved