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Shrimp Cocktail Salad

Betty Crocker Kitchens
Updated Nov 25, 2010
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Serve shrimp salad over lettuce for a juicy seafood dinner made ready in just 15 minutes!

Shrimp Cocktail Salad

  • Prep Time 15 min
  • Total 15 min
  • Servings 4
  • Ingredients 6
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Ingredients

  • 1/3 cup mayonnaise
  • 3 tablespoons seafood cocktail sauce
  • 3/4 lb. frozen shelled deveined cooked bay shrimp, thawed
  • 1 cup coarsely chopped celery
  • 3 tablespoons coarsely chopped dill pickle
  • 6 cups shredded leaf lettuce

Instructions

  • Step 
    1
    In small bowl, combine mayonnaise and cocktail sauce; blend well.
  • Step 
    2
    In medium bowl, combine shrimp, celery and pickle. Stir in mayonnaise mixture. Serve immediately, or cover and refrigerate until serving time.
  • Step 
    3
    To serve, arrange lettuce on large serving platter or individual serving plates. Spoon salad onto lettuce.

Nutrition

250 Calories
16g Total Fat
20g Protein
7g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
140
Total Fat
16g
25%
Saturated Fat
3g
15%
Cholesterol
175mg
58%
Sodium
560mg
23%
Total Carbohydrate
7g
2%
Dietary Fiber
2g
8%
Sugars
4g
Protein
20g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
35%
35%
Calcium
10%
10%
Iron
25%
25%
Exchanges:
1 Vegetable; 2 1/2 Very Lean Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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