Make these delectable little bites in large batches. You may find you can’t wait for a party before sneaking them from the freezer to reheat and nibble!
Shrimp-Cheese Bites
- Prep Time 15 min
- Total 35 min
- Servings 24
- Ingredients 9
Ingredients
- 1 1/4 cups Gold Medal™ all-purpose flour
- 1/2 cup butter or margarine
- 1 egg, beaten
- 2/3 cup chopped cooked shrimp
- 2 ounces farmer or chèvre (goat) cheese, crumbled
- 1 egg
- 1 egg yolk
- 1/2 cup half-and-half
- 2 teaspoons chopped fresh basil leaves or 3/4 teaspoon dried basil leaves
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 375°F. Place flour in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture is crumbly. Stir in 1 beaten egg until well mixed. Shape into a ball. Divide into 24 balls. Press 1 ball on bottom and up side of each of 24 ungreased small muffin cups, 1 1/4x1 inch.
-
Step2Divide shrimp among cups. Sprinkle with cheese. Beat 1 egg and the egg yolk in small bowl. Stir in half-and-half and basil. Spoon about 1 tablespoon egg mixture into each cup.
-
Step3Bake about 20 minutes or until light brown. Immediately remove from pans to wire rack. Serve immediately.
Nutrition
85
Calories
6 g
Total Fat
3 g
Protein
5 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 85
- Calories from Fat
- 55
- Total Fat
- 6 g
- Saturated Fat
- 2 g
- Cholesterol
- 40 mg
- Sodium
- 75 mg
- Potassium
- 30 mg
- Total Carbohydrate
- 5 g
- Dietary Fiber
- 0g
- Protein
- 3 g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 1 Fat;Tips from the Betty Crocker Kitchens
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