Broiled kabobs made of shrimp, bell pepper, mushrooms and onions placed on orzo gives you dinner ready in 35 minutes!
Shrimp and Vegetable Skewers
- Prep Time 15 min
- Total 35 min
- Servings 4
- Ingredients 15
Ingredients
- 1 cup uncooked rosamarina (orzo) pasta (6 ounces)
- 3 tablespoons sliced almonds, toasted
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
- 2 teaspoons lemon juice
- 2 teaspoons margarine, butter or spread
- 16 fresh or frozen uncooked large shrimp, peeled and deveined
- 1 small green bell pepper, cut into 1-inch pieces
- 16 small whole mushrooms
- 1 small onion, cut into 1-inch pieces
- 2 tablespoons olive or vegetable oil
- 1 teaspoon dried basil leaves
- 1/4 teaspoon salt
- 4 lemon wedges
- Paprika
Instructions
-
Step1Cook and drain pasta directed on package. Stir in almonds, cheese, basil, lemon juice and margarine. Cover and keep warm.
-
Step2Thread shrimp, bell pepper, mushrooms and onion alternately on each of four 10- to 12-inch metal skewers. Place on rack in broiler pan. Brush with oil. Sprinkle with basil and salt.
-
Step3Set oven control to broil. Broil kabobs with tops 3 inches from heat 4 to 5 minutes, turning once, until shrimp are pink and vegetables are tender. Place orzo on serving platter. Top with kabobs. Garnish with lemon wedges. Sprinkle with paprika.
Nutrition
330
Calories
14g
Total Fat
15g
Protein
39g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 330
- Calories from Fat
- 125
- Total Fat
- 14g
- Saturated Fat
- 2g
- Cholesterol
- 55mg
- Sodium
- 320mg
- Total Carbohydrate
- 39g
- Dietary Fiber
- 3g
- Protein
- 15g
% Daily Value*:
Exchanges:
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