Shrimp and Pasta with Mushrooms
Inspired Taste
Updated Jul 31, 2012
Ready in just 25 minutes, toss spaghetti, shrimp and shiitake mushrooms with a light white sauce for an easy and elegant dish that's sure to please.
Shrimp and Pasta with Mushrooms
- Prep Time 25 min
- Total 25 min
- Servings 4
- Ingredients 9
Ingredients
- 1 package (16 oz) spaghetti
- 3 tablespoons butter
- 1 clove garlic, finely chopped
- 1/4 teaspoon crushed red pepper flakes
- 4 oz shiitake mushrooms, sliced
- 1 lb uncooked large shrimp, peeled, deveined
- 1 to 1 1/2 cups dry white wine (such as Sauvignon Blanc)
- Salt to taste
- 3 tablespoons chopped fresh parsley
Instructions
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Step1Cook and drain spaghetti as directed on package.
-
Step2Meanwhile, in large skillet, melt 1 tablespoon of the butter over medium heat. Cook garlic and pepper flakes in butter 1 minute, stirring constantly. Add mushrooms; cook 3 to 4 minutes, stirring occasionally, until lightly browned. Stir in shrimp; cook about 4 minutes, stirring occasionally, until shrimp are almost pink. Add wine and remaining 2 tablespoons butter; heat to simmering.
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Step3Add cooked spaghetti to skillet; toss with shrimp mixture. Season with salt. Cook 1 minute longer until shrimp are pink. Sprinkle with parsley.
Nutrition
Nutrition Facts are not available for this recipe
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