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Shredded Thai Chicken Pasta Salad

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By Betty Crocker Kitchens
Updated Mar 17, 2017
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Add this flavorful recipe as a regular to your collection of dinner or lunch time favorites.

Shredded Thai Chicken Pasta Salad

  • Prep Time 15 min
  • Total 30 min
  • Servings 6
  • Ingredients 11
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Ingredients

  • 1 box Betty Crocker™ Suddenly Pasta Salad™ classic
  • 1/4 cup creamy peanut butter
  • 1/4 cup natural rice vinegar
  • 3 tablespoons soy sauce
  • 3 tablespoons vegetable oil
  • 2 tablespoons honey
  • 1 teaspoon Sriracha sauce
  • 2 cups shredded deli rotisserie chicken (from 2 to 2 1/2 lb chicken)
  • 2 cups chopped fresh broccoli
  • 1 cup matchstick (julienne-cut) carrots
  • 3 tablespoons chopped honey-roasted peanuts

Instructions

  • Step 
    1
    Cook pasta as directed on box. Meanwhile in large bowl, stir together seasoning mix (from salad box), peanut butter, vinegar, soy sauce, oil, honey and Sriracha sauce with whisk or fork until blended.
  • Step 
    2
    Drain pasta; rinse with cold water. Shake to drain well.
  • Step 
    3
    Add drained pasta, chicken, broccoli and carrots to peanut butter mixture; toss to coat. Sprinkle with peanuts. Serve immediately, or cover and refrigerate until ready to serve.

Nutrition

440 Calories
21g Total Fat
21g Protein
40g Total Carbohydrate
11g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Calories from Fat
190
Total Fat
21g
33%
Saturated Fat
4g
21%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
1090mg
46%
Potassium
380mg
11%
Total Carbohydrate
40g
13%
Dietary Fiber
3g
12%
Sugars
11g
Protein
21g
% Daily Value*:
Vitamin A
70%
70%
Vitamin C
50%
50%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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