Add this flavorful recipe as a regular to your collection of dinner or lunch time favorites.
Shredded Thai Chicken Pasta Salad
- Prep Time 15 min
- Total 30 min
- Servings 6
- Ingredients 11
Ingredients
- 1 box Betty Crocker™ Suddenly Pasta Salad™ classic
- 1/4 cup creamy peanut butter
- 1/4 cup natural rice vinegar
- 3 tablespoons soy sauce
- 3 tablespoons vegetable oil
- 2 tablespoons honey
- 1 teaspoon Sriracha sauce
- 2 cups shredded deli rotisserie chicken (from 2 to 2 1/2 lb chicken)
- 2 cups chopped fresh broccoli
- 1 cup matchstick (julienne-cut) carrots
- 3 tablespoons chopped honey-roasted peanuts
Instructions
-
Step1Cook pasta as directed on box. Meanwhile in large bowl, stir together seasoning mix (from salad box), peanut butter, vinegar, soy sauce, oil, honey and Sriracha sauce with whisk or fork until blended.
-
Step2Drain pasta; rinse with cold water. Shake to drain well.
-
Step3Add drained pasta, chicken, broccoli and carrots to peanut butter mixture; toss to coat. Sprinkle with peanuts. Serve immediately, or cover and refrigerate until ready to serve.
Nutrition
440
Calories
21g
Total Fat
21g
Protein
40g
Total Carbohydrate
11g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 440
- Calories from Fat
- 190
- Total Fat
- 21g
- 33%
- Saturated Fat
- 4g
- 21%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 13%
- Sodium
- 1090mg
- 46%
- Potassium
- 380mg
- 11%
- Total Carbohydrate
- 40g
- 13%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 11g
- Protein
- 21g
% Daily Value*:
- Vitamin A
- 70%
- 70%
- Vitamin C
- 50%
- 50%
- Calcium
- 4%
- 4%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1/2 High-Fat Meat; 2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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