Looking for an easy-to-make breakfast idea? Then check out this sweet potato pancakes recipe made using Original Bisquick® mix - ready in 20 minutes.
Shredded Sweet Potato Pancakes
- Prep Time 10 min
- Total 20 min
- Servings 12
- Ingredients 5
Ingredients
- 1 cup Bisquick™ Original baking mix
- 1/2 cup milk
- 4 eggs
- 3 cups shredded peeled sweet potatoes
- 1/4 cup chopped pecans
Instructions
-
Step1Heat griddle or skillet; grease if necessary. Stir baking mix, milk and eggs in large bowl until blended. Stir in sweet potatoes and pecans.
-
Step2Pour batter by 1/4 cupfuls onto hot griddle, spreading each slightly to make 4-inch pancake.
-
Step3Cook about 3 minutes or until pancakes are dry around edges and bottoms are golden brown. Turn; cook about 2 minutes or until golden.
Nutrition
125
Calories
5g
Total Fat
4g
Protein
18g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Pancake
- Calories
- 125
- Calories from Fat
- 45
- Total Fat
- 5g
- Saturated Fat
- 1g
- Cholesterol
- 70mg
- Sodium
- 170mg
- Total Carbohydrate
- 18g
- Dietary Fiber
- 2g
- Protein
- 4g
% Daily Value*:
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1 Fat;Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved