Shortcut Sausage-Stuffed Manicotti with Sun-Dried Tomato Sauce
Updated Jan 29, 2010
No pre-cooking is needed for the noodles and sausage, so this Italian entrée can be ready for the oven in 20 minutes.
Shortcut Sausage-Stuffed Manicotti with Sun-Dried Tomato Sauce
- Prep Time 20 min
- Total 2 hr 0 min
- Servings 7
- Ingredients 6
Ingredients
- 1 jar (26 oz) sun-dried tomato pasta sauce
- 1/2 cup water
- 1 1/2 lb uncooked Italian sausage links (7 links)
- 14 uncooked manicotti pasta shells (8 oz)
- 2 cups shredded mozzarella cheese (8 oz)
- 1/4 cup shredded Parmesan cheese (1 oz)
Instructions
-
Step1Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread 1 cup of the pasta sauce in dish. To remaining sauce in jar, add water and mix well.
-
Step2Cut sausage links in half lengthwise; remove casings. Shape each piece of sausage into roll; stuff into uncooked pasta shell. Place stuffed shells on sauce in dish. Pour remaining pasta sauce mixture over shells.
-
Step3Cover tightly with foil; bake 1 hour 20 minutes. Sprinkle with mozzarella and Parmesan cheeses; bake uncovered 10 minutes longer or until cheeses are melted and pasta is tender. Let stand 10 minutes before serving.
Nutrition
530
Calories
29g
Total Fat
30g
Protein
37g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 530
- Calories from Fat
- 260
- Total Fat
- 29g
- 45%
- Saturated Fat
- 12g
- 61%
- Trans Fat
- 0g
- Cholesterol
- 75mg
- 25%
- Sodium
- 1240mg
- 52%
- Potassium
- 280mg
- 8%
- Total Carbohydrate
- 37g
- 12%
- Dietary Fiber
- 4g
- 14%
- Sugars
- 5g
- Protein
- 30g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 6%
- 6%
- Calcium
- 40%
- 40%
- Iron
- 20%
- 20%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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