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Sherry Buttered Mushrooms

Betty Crocker Kitchens
Updated Apr 20, 2010
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Looking for something to go with beef? Then check out these flavorful mushrooms for an easily-made side dish.

Sherry Buttered Mushrooms

  • Prep Time 15 min
  • Total 2 hr 15 min
  • Servings 25
  • Ingredients 6
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Ingredients

  • 1/2 cup butter or margarine, melted
  • 1 teaspoon beef base or beef bouillon granules
  • 2 tablespoons chopped fresh chives
  • 2 cloves garlic, finely chopped
  • 3 tablespoons dry sherry
  • 2 pounds fresh whole mushrooms

Instructions

  • Step 
    1
    Mix butter and beef base in 3 1/2- to 4-quart slow cooker. Add remaining ingredients; stir gently to coat mushrooms.
  • Step 
    2
    Cover and cook on high heat setting about 2 hours or until hot. Gently stir.
  • Step 
    3
    Serve with slotted spoon. Appetizers will hold on high heat setting up to 2 hours.

Nutrition

50 Calories
4g Total Fat
1g Protein
2g Total Carbohydrate

Nutrition Facts

Serving Size: 3 Mushrooms
Calories
50
Calories from Fat
35
Total Fat
4g
Saturated Fat
2g
Cholesterol
10mg
Sodium
75mg
Total Carbohydrate
2g
Dietary Fiber
0g
Protein
1g
% Daily Value*:
Iron
2%
2%
Exchanges:
1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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