Embellish a special dinner with this simply sensational salad.
Sherried Greens with Fruit and Blue Cheese
- Prep Time 15 min
- Total 15 min
- Servings 8
- Ingredients 9
Ingredients
Sherry Vinaigrette
- 1/4 cup dry sherry or apple juice
- 2 tablespoons raspberry, balsamic or red wine vinegar
- 1 tablespoon sugar
- 1 teaspoon toasted sesame oil
Salad
- 8 cups bite-size pieces mixed salad greens
- 1 medium pear, thinly sliced
- 1 cup sliced strawberries
- 1 small red onion, thinly sliced
- 1/4 cup finely crumbled blue cheese (1 ounce)
Instructions
-
Step1In tightly covered container, shake all Sherry Vinaigrette ingredients until sugar is dissolved.
-
Step2On 8 salad plates, arrange salad greens, pear, strawberries and onion. Pour vinaigrette over salads. Sprinkle with cheese.
Nutrition
80
Calories
2g
Total Fat
7g
Protein
10g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 80
- Calories from Fat
- 20
- Total Fat
- 2g
- 0%
- Saturated Fat
- 1g
- 0%
- Cholesterol
- 5mg
- 0%
- Sodium
- 75mg
- 0%
- Total Carbohydrate
- 10g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 34%
- 34%
- Vitamin C
- 38%
- 38%
- Calcium
- 6%
- 6%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;Tips from the Betty Crocker Kitchens
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