An easy pizza dinner ready in 20 minutes! Enjoy this distinctive Cheddar, artichoke and red onion pizza. Perfect if you love Italian cuisine!
Sharp Cheddar, Artichoke and Red Onion Pizza
- Prep Time 10 min
- Total 20 min
- Servings 4
- Ingredients 6
Ingredients
- 2 teaspoons butter or margarine
- 1 large red onion, sliced (2 cups)
- 1 package (14 oz) prebaked original Italian pizza crust or other 12-inch prebaked pizza crust
- 1/2 cup marinated artichoke hearts (from 6- to 7-oz jar), drained, sliced
- 3 tablespoons sliced drained roasted red bell peppers (from a jar)
- 1 cup shredded sharp Cheddar cheese (4 oz)
Instructions
-
Step1Heat oven to 400°F. In 8-inch skillet, melt butter over medium heat. Add onion; cook 3 to 5 minutes, stirring occasionally, until crisp-tender.
-
Step2Spread onion over pizza crust. Top with artichokes, roasted peppers and cheese.
-
Step3Bake 8 to 10 minutes or until cheese is melted. Cut into wedges to serve.
Nutrition
440
Calories
16g
Total Fat
16g
Protein
59g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 440
- Calories from Fat
- 140
- Total Fat
- 16g
- 25%
- Saturated Fat
- 8g
- 38%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 12%
- Sodium
- 690mg
- 29%
- Potassium
- 260mg
- 7%
- Total Carbohydrate
- 59g
- 20%
- Dietary Fiber
- 4g
- 17%
- Sugars
- 3g
- Protein
- 16g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 15%
- 15%
- Calcium
- 20%
- 20%
- Iron
- 20%
- 20%
Exchanges:
4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
4Recipe Tips
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