Shamrock Cookies
Deborah Harroun
Created Oct 5, 2012
These festive cookies, perfect for a St. Patrick's Day party, are easy to prepare with Betty Crocker sugar cookie mix.
Shamrock Cookies
- Prep Time 30 min
- Total 1 hr 10 min
- Servings 27
- Ingredients 6
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- 1/2 cup butter, softened
- 1 egg
- 1 tablespoon Gold Medal™ all-purpose flour
- Betty Crocker™ green gel food color
- Betty Crocker™ green sugar
Make With
Gold Medal Flour
Instructions
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Step1Heat oven to 375°F. In medium bowl, stir together cookie mix, butter, egg and flour. Add enough food color for desired shade of green. Roll dough by teaspoonfuls into 90 balls. Refrigerate at least 30 minutes.
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Step2Roll 81 of the dough balls in green sugar. Cut each of the remaining 9 balls into thirds. For each cookie, gently press 3 sugared balls together on ungreased cookie sheet; add 1 cut dough piece for stem.
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Step3Bake 8 to 10 minutes or until edges are lightly browned. Cool 2 minutes; remove from cookie sheet to cooling rack.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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