Luscious layers of veggies create a colorful and super easy salad.
Seven-Layer Slaw
- Prep Time 10 min
- Total 2 hr 10 min
- Servings 6
- Ingredients 6
Ingredients
- 2 cups coleslaw mix
- 2 cups shredded carrots
- 2 cups broccoli slaw
- 1 medium yellow or red bell pepper, chopped (1 cup)
- 1 cup coleslaw dressing
- Additional broccoli slaw, if desired
Instructions
-
Step1In bottom of 2 1/2-quart clear glass bowl, evenly spread 1 cup of the coleslaw mix. Layer with 1 cup of the carrots, 1 cup of the broccoli slaw and the bell pepper. Layer with remaining coleslaw mix, carrots and broccoli slaw.
-
Step2Pour dressing over coleslaw. Sprinkle with additional broccoli slaw. Cover and refrigerate at least 2 hours but no longer than 24 hours. Toss before serving.
Nutrition
215
Calories
16g
Total Fat
2g
Protein
19g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 215
- Calories from Fat
- 145
- Total Fat
- 16g
- 0%
- Saturated Fat
- 2g
- 0%
- Cholesterol
- 30mg
- 0%
- Sodium
- 570mg
- 0%
- Total Carbohydrate
- 19g
- 0%
- Dietary Fiber
- 3g
- 0%
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 62%
- 62%
- Vitamin C
- 100%
- 100%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 4 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Tips from the Betty Crocker Kitchens
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