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Sesame Shrimp Stir-Fry Skillet

Betty Crocker Kitchens
Updated Oct 18, 2017
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This seafood skillet makes quick work of dinner, using fast-cooking shrimp and precut bagged stir-fry veggies.

Sesame Shrimp Stir-Fry Skillet

  • Prep Time 30 min
  • Total 30 min
  • Servings 4
  • Ingredients 12
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Ingredients

Rice

  • 2 cups Progresso™ chicken broth (from 32-oz carton)
  • 1 cup uncooked jasmine rice
  • 1/4 teaspoon salt

Skillet

  • 1/3 cup Annie’s™ Naturals organic Asian sesame dressing (from 8-oz bottle)
  • 1/3 cup water
  • 1 tablespoon cornstarch
  • 1 tablespoon soy sauce
  • 1 tablespoon chile garlic sauce
  • 1 tablespoon vegetable oil
  • 1 bag (12 oz) Mann’s™ California stir fry mix vegetables
  • 1 lb uncooked deveined peeled large shrimp, thawed if frozen, tail shells removed
  • 1 teaspoon roasted sesame seed
Make With
Progresso Broth

Instructions

  • Step 
    1
    In large microwavable bowl, mix broth, rice and salt. Cover with plastic wrap; microwave on High 5 minutes. Then microwave on Medium (50%) 15 minutes. Let stand covered 5 minutes. Carefully uncover. Stir. Keep warm.
  • Step 
    2
    In small bowl, mix dressing, water, cornstarch, soy sauce and chile garlic sauce; beat with fork until smooth. Set aside.
  • Step 
    3
    In 12-inch skillet, heat oil over medium-high heat. Add vegetables; cook 2 minutes, stirring constantly. Add shrimp; cook 4 to 6 minutes, stirring frequently, until shrimp are pink and vegetables are crisp-tender.
  • Step 
    4
    Stir dressing mixture into shrimp mixture; heat to boiling. Cook and stir 1 to 2 minutes or until sauce is thickened. Sprinkle with sesame seed. Serve with rice.

Nutrition

430 Calories
12g Total Fat
26g Protein
52g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
155mg
52%
Sodium
1190mg
49%
Potassium
520mg
15%
Total Carbohydrate
52g
17%
Dietary Fiber
2g
11%
Sugars
6g
Protein
26g
% Daily Value*:
Vitamin A
140%
140%
Vitamin C
35%
35%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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