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Self-Rising Biscuits

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By Betty Crocker Kitchens
Updated Jan 17, 2008
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Three ingredients and 30 minutes are all you need to have piping hot homemade biscuits.

Self-Rising Biscuits

  • Prep Time 15 min
  • Total 30 min
  • Servings 14
  • Ingredients 3
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Ingredients

  • 2 cups Gold Medal™ self-rising flour
  • 1/4 cup shortening
  • 3/4 cup milk

Instructions

  • Step 
    1
    Heat oven to 450°F. Lightly grease cookie sheet with shortening or cooking spray. Place flour in large bowl. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture resembles coarse crumbs. Add milk; stir with fork until soft dough forms and mixture begins to pull away from sides of bowl.
  • Step 
    2
    On lightly floured surface, knead dough just until smooth. Roll out dough to 1/2-inch thickness. Cut with floured 2-inch round cutter. Place biscuits with sides touching on cookie sheet.
  • Step 
    3
    Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition

100 Calories
4g Total Fat
2g Protein
14g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Biscuit
Calories
100
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1g
6%
Trans Fat
1/2g
Cholesterol
0mg
0%
Sodium
230mg
10%
Potassium
40mg
1%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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