Treat your kids to these fun and tasty corn muffins with a surprise inside. They will love to help make them, too!
Secret Forest Corn Muffins
- Prep Time 10 min
- Total 30 min
- Servings 6
- Ingredients 4
Ingredients
- 1 pouch (6.5 oz) Betty Crocker™ Cornbread & Muffin Mix
- Milk, butter and egg called for on cornbread mix pouch
- 1/3 cup shredded Cheddar cheese
- 6 frozen broccoli florets (from 12-oz bag), thawed
Instructions
-
Step1Heat oven to 350°F. Line 6 regular-size muffin cups with paper baking cups.
-
Step2Make muffins as directed on cornbread mix pouch. Stir in 1/4 cup cheese. Spoon about 1 tablespoon batter into each muffin cup. Place 1 broccoli floret in each, stem side down, trimming stem if necessary for floret to fit in muffin cup. Spoon remaining batter over florets, covering completely.
-
Step3Bake 15 minutes; sprinkle with remaining cheese. Bake 1 to 3 minutes longer or until toothpick inserted in center comes out clean. Cool at least 5 minutes before serving.
Nutrition
200
Calories
8g
Total Fat
5g
Protein
25g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Muffin
- Calories
- 200
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 4g
- 21%
- Trans Fat
- 0g
- Cholesterol
- 50mg
- 16%
- Sodium
- 300mg
- 13%
- Potassium
- 75mg
- 2%
- Total Carbohydrate
- 25g
- 8%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 4%
- 4%
- Calcium
- 6%
- 6%
- Iron
- 6%
- 6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved