Scotch Eggs
Rachel Rappaport
Created Apr 11, 2012
Ready in 30 minutes, to make our tasty Scotch eggs, all you need are sausage, mustard, hard-cooked eggs and oil for frying.
Scotch Eggs
- Prep Time 30 min
- Total 30 min
- Servings 6
- Ingredients 4
Ingredients
- 1 lb bulk pork sausage
- 1/2 teaspoon yellow mustard
- 6 hard-cooked eggs, peeled
- Canola oil for deep-frying
Instructions
-
Step1In small bowl, stir together sausage and mustard. Divide mixture into 6 equal pieces. Flatten each into round 3 to 4 inches in diameter and 1/4 inch thick.
-
Step2Place 1 egg in center of each sausage round; fold sausage around egg to cover completely.
-
Step3In 3-quart heavy saucepan or deep-fat fryer, heat 3 inches oil to 350°F. Place sausage-wrapped eggs in hot oil; fry 3 to 5 minutes or until each side is golden brown. Drain on paper towel-lined plate. Serve warm or cold.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved