Scarecrow Ice Cream Cones
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Updated Sep 24, 2015
Looking for a scarecrow shaped dessert for Halloween? Enjoy this recipe made using Honey Nut Chex® cereal, ice cream and decorated with Betty Crocker® white decorator icing and candies.
Scarecrow Ice Cream Cones
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- Prep Time 20 min
- Total 1 hr 50 min
- Servings 12
- Ingredients 7
Ingredients
- 1 1/2 quarts (6 cups) vanilla ice cream
- 4 cups Honey Nut Chex™ cereal
- 1 tube (4.25 oz) Betty Crocker™ white decorator icing
- 12 pieces candy corn
- 24 brown, green and blue candy-coated chocolate candies
- 1 cup thin pretzel sticks (2 1/4 inch), broken in half
- 12 sugar-style ice cream cones
Instructions
-
Step1Line cookie sheet with waxed paper. Using ice cream scoop or 1/2-cup measuring cup, scoop 12 mounds of ice cream onto cookie sheet. Quickly shape into balls. Freeze 30 minutes or until firm.
-
Step2Place cereal in resealable food-storage plastic bag; seal bag and coarsely crush with rolling pin or flat side of meat mallet. Remove ice cream balls from freezer; roll in crushed cereal until well coated. Return to cookie sheet. Freeze 1 hour or until firm.
-
Step3Just before serving and using icing to secure candies, decorate each ice cream ball with 1 piece candy corn for nose, 2 chocolate candies for eyes and 8 to 10 pretzel pieces for hair. Top each ice cream ball with ice cream cone hat.
Nutrition
312
Calories
12g
Total Fat
5g
Protein
46g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 312
- Total Fat
- 12g
- 0%
- Saturated Fat
- 6g
- 0%
- Sodium
- 205mg
- 0%
- Total Carbohydrate
- 46g
- 0%
- Dietary Fiber
- 1/2g
- 0%
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 2 Other Carbohydrate; 2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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