Cozy up to a meat-and-potatoes dinner, easy to prep and in the oven in minutes.
Scalloped Potatoes and Smoked Ham
- Prep Time 15 min
- Total 1 hr 45 min
- Servings 4
- Ingredients 9
Ingredients
- 2 tablespoons reduced-calorie margarine
- 3 tablespoons Gold Medal™ all-purpose flour
- 1/2 teaspoon ground mustard
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups skim milk
- 3 medium potatoes, peeled and thinly sliced (3 cups)
- l cup diced fully cooked smoked extra-lean ham (about 6 ounces)
- 1 small onion, finely chopped (1/4 cup)
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°. Spray 1 1/2-quart casserole with nonstick cooking spray. Melt margarine in 1 1/2-quart saucepan over medium heat. Stir in flour, mustard, salt and pepper. Cook, stirring constantly, until margarine is absorbed. Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
-
Step2Layer one-third of the potatoes, half of the ham, half of the onion and one-third of the sauce in casserole; repeat. Top with remaining potatoes and sauce. Cover and bake 30 minutes. Uncover and bake about 40 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving.
Nutrition
220
Calories
6g
Total Fat
15g
Protein
27g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 220
- Calories from Fat
- 55
- Total Fat
- 6g
- Saturated Fat
- 1g
- Cholesterol
- 25mg
- Sodium
- 780mg
- Total Carbohydrate
- 27g
- Dietary Fiber
- 1g
- Protein
- 15g
% Daily Value*:
- Vitamin A
- 16%
- 16%
- Vitamin C
- 16%
- 16%
- Calcium
- 16%
- 16%
- Iron
- 6%
- 6%
Exchanges:
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