Scallion Egg Drop Soup
By
Molly Yeh
Updated Mar 31, 2015
Make this five-ingredient soup your new go-to for busy weeknights—ready in 15 minutes!
Scallion Egg Drop Soup
- Prep Time 15 min
- Total 15 min
- Servings 2
- Ingredients 6
Ingredients
- 1 carton (32 oz) Progresso™ chicken broth (4 cups)
- 3 stalks scallions, chopped
- Soy sauce, to taste
- 3 eggs, beaten
- 2 teaspoons cornstarch
- Black pepper and crushed red pepper, to taste
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Make With
Progresso Broth
Instructions
-
Step1In 3-quart saucepan, heat broth, scallions and soy sauce to simmering. Set aside 2 tablespoons broth. With soup simmering, drizzle in beaten eggs as you lightly stir them in. The eggs will cook within seconds.
-
Step2Mix cornstarch into reserved broth to create a slurry. Gently stir slurry into soup so it thickens slightly.
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Step3Add peppers to taste, and enjoy!
Nutrition
Nutrition Facts are not available for this recipe
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