Dinner is easy as pie when you top Pillsbury™ refrigerated pie crust with turkey bacon, green bell pepper, sweet potatoes and the perfect mix of spices.
Savory Sweet Potato Pie
- Prep Time 20 min
- Total 1 hr 20 min
- Servings 8
- Ingredients 11
Ingredients
- 4 slices turkey bacon
- 1/4 cup finely chopped green bell pepper
- 2 tablespoons finely chopped onion
- 1 can (17 oz) sweet potatoes, drained
- 2 tablespoons sugar
- 3/4 teaspoon seasoned salt
- 1/2 teaspoon pepper
- 1/4 teaspoon dried thyme leaves
- 2 eggs
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 5 thin rings green bell pepper
Instructions
-
Step1Heat oven to 375°F. In 10-inch skillet, cook bacon over medium-high heat 5 to 7 minutes, turning once, until crisp; place on paper towels. Chop bacon; set aside. In same skillet, cook bell pepper and onion over medium heat 2 to 3 minutes, stirring constantly, until crisp-tender.
-
Step2In medium bowl, mash sweet potatoes with fork; add sugar, seasoned salt, pepper, thyme and eggs. Beat with electric mixer on low speed 1 to 2 minutes or until well blended. Stir in chopped bacon and bell pepper mixture.
-
Step3Remove pie crust from pouch; place flat on ungreased cookie sheet. Spread filling over crust to within 1 1/2 inches of edge. Carefully fold edge of crust up over filling, pleating crust as necessary.
-
Step4Bake 30 minutes. Arrange bell pepper rings over filling. Bake 15 to 20 minutes longer or until crust is golden brown and center is set. Cool 5 to 10 minutes. Serve warm.
Nutrition
210
Calories
9g
Total Fat
5g
Protein
25g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 210
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 3 1/2g
- 18%
- Trans Fat
- 0g
- Cholesterol
- 65mg
- 21%
- Sodium
- 460mg
- 19%
- Potassium
- 200mg
- 6%
- Total Carbohydrate
- 25g
- 8%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 9g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 70%
- 70%
- Vitamin C
- 15%
- 15%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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