Roasted veggies and rosemary-garlic Bisquick® mix biscuits star in a make-ahead egg bake.
Savory Roasted-Vegetable Strata
- Prep Time 40 min
- Total 10 hr 5 min
- Servings 12
- Ingredients 15
Ingredients
Biscuits
- 3 1/3 cups Original Bisquick™ mix
- 1 cup milk
- 1 teaspoon dried rosemary leaves, crumbled
- 1 clove garlic, finely chopped
Roasted Vegetables
- 5 small fresh portabella or regular white mushrooms, sliced
- 1 medium red bell pepper, sliced
- 1 medium yellow or green bell pepper, sliced
- 1 small zucchini, thinly sliced
- 2 tablespoons olive or vegetable oil
Strata
- 4 eggs
- 3 cups milk
- 2 tablespoons olive or vegetable oil
- 1 teaspoon pepper
- 8 medium green onions, sliced (1/2 cup)
- 2 cups shredded Monterey Jack cheese (8 oz)
Instructions
-
Step1Heat oven to 450°F. In large bowl, stir biscuit ingredients until soft dough forms. Drop dough by heaping tablespoonfuls onto ungreased cookie sheet.
-
Step2Bake 8 to 10 minutes or until golden. Meanwhile, in ungreased 15x10- or 13x9-inch pan, toss roasted vegetable ingredients until evenly coated with oil; arrange in single layer.
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Step3After removing biscuits from oven, bake vegetables 15 to 20 minutes, stirring occasionally, until crisp-tender. Cover vegetables; refrigerate until needed. Meanwhile, in large bowl, beat eggs, milk, oil and pepper with wire whisk or electric mixer on low speed until blended.
-
Step4Break biscuits into random-sized pieces; spread in ungreased 13x9-inch (3-quart) glass baking dish. Pour egg mixture over biscuits. Sprinkle with onions and cheese. Cover; refrigerate at least 8 hours but no longer than 24 hours.
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Step5When ready to bake, heat oven to 350°F. Stir biscuit mixture in dish. Top with vegetables. Bake 1 hour 10 minutes to 1 hour 25 minutes or until top is golden brown and knife inserted in center comes out clean. Serve warm.
Nutrition
320
Calories
18g
Total Fat
12g
Protein
28g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 320
- Calories from Fat
- 160
- Total Fat
- 18g
- 27%
- Saturated Fat
- 7g
- 35%
- Trans Fat
- 1 1/2g
- Cholesterol
- 95mg
- 31%
- Sodium
- 570mg
- 24%
- Potassium
- 290mg
- 8%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 7g
- Protein
- 12g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 35%
- 35%
- Calcium
- 30%
- 30%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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