Have deli sandwiches at home! It's easy.
Savory Focaccia Sandwiches
- Prep Time 10 min
- Total 1 hr 40 min
- Servings 6
- Ingredients 11
Ingredients
Sun-Dried Tomato Spread
- 8 sun-dried tomatoes (not oil-packed)
- 1 package (8 ounces) cream cheese, softened
- 2 tablespoons sour cream
- 2 tablespoons chopped fresh or 2 teaspoons dried basil leaves
- 2 cloves garlic, finely chopped, or 1/4 teaspoon garlic powder
Sandwich
- 1 round focaccia bread (12 inches in diameter)
- 30 thin slices cooked roast beef (20 ounces)
- 6 slices (1 1/2 ounces each) mozzarella cheese
- 12 slices tomato
- Red onion rings, if desired
- Fresh basil leaves, if desired
Instructions
-
Step1In small bowl, cover tomatoes with boiling water. Let stand 30 minutes; drain. Chop tomatoes. In small bowl, mix all remaining spread ingredients; stir in tomatoes. Cover and refrigerate 1 hour.
-
Step2Cut focaccia horizontally in half. Spread tomato spread over cut sides of focaccia. Layer roast beef, cheese and tomato slices on bottom half; top with onion rings and basil. Add top half of focaccia. Cut into 6 wedges.
Nutrition
755
Calories
44g
Total Fat
47g
Protein
50g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 755
- Calories from Fat
- 395
- Total Fat
- 44g
- 0%
- Saturated Fat
- 20g
- 0%
- Cholesterol
- 140mg
- 0%
- Sodium
- 1240mg
- 0%
- Total Carbohydrate
- 50g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 47g
% Daily Value*:
- Vitamin A
- 22%
- 22%
- Vitamin C
- 14%
- 14%
- Calcium
- 36%
- 36%
- Iron
- 36%
- 36%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 5 High-Fat Meat; 0 Fat;Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved