Chicken dinner's in the oven in just 15 minutes. Bonus? You can probably whip it up with what's in your kitchen.
Savory Chicken Oven Dinner
- Prep Time 15 min
- Total 50 min
- Servings 6
- Ingredients 9
Ingredients
- 2 cups 1/2-inch pieces cooked chicken
- 1 can (10 3/4 oz) condensed 98% fat-free cream of chicken soup with 30% less sodium
- 1/4 cup milk
- 1 cup shredded Swiss cheese (4 oz)
- 1 cup frozen cut green beans, thawed
- 1 1/4 cups Original Bisquick™ mix
- 1/4 cup cold butter or margarine, cubed
- 1 teaspoon dried sage leaves
- 1 egg, slightly beaten
Instructions
-
Step1Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In baking dish, mix chicken, soup, milk, cheese and green beans.
-
Step2In medium bowl, mix Bisquick mix, butter and sage with fork or pastry blender until crumbly. Stir in egg. Sprinkle over chicken mixture.
-
Step3Bake 30 to 35 minutes or until topping is light golden brown.
Nutrition
380
Calories
22g
Total Fat
23g
Protein
22g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving (About 1 Cup)
- Calories
- 380
- Calories from Fat
- 200
- Total Fat
- 22g
- 34%
- Saturated Fat
- 11g
- 54%
- Trans Fat
- 1 1/2g
- Cholesterol
- 115mg
- 38%
- Sodium
- 700mg
- 29%
- Potassium
- 250mg
- 7%
- Total Carbohydrate
- 22g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 23g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 25%
- 25%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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