Come home to a savory chicken and vegetable dinner – a flavorful meal!
Savory Chicken and Vegetables
- Prep Time 20 min
- Total 10 hr 50 min
- Servings 8
- Ingredients 12
Ingredients
- 8 boneless, skinless chicken thighs (about 1 1/2 pounds)
- 2 cups chicken broth
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 8 ounces pearl onions
- 6 slices bacon, cooked and crumbled
- 2 cloves garlic, finely chopped
- Bouquet Garni (see note)
- 1 bag (1 pound) baby-cut carrots
- 1 pound small whole button mushrooms
- 2 tablespoons all-purpose flour
- 2 tablespoons cold water
Instructions
-
Step1Place chicken in 5- to 6-quart slow cooker. Add remaining ingredients except mushrooms, flour and water.
-
Step2Cover and cook on low heat setting 8 to 10 hours.
-
Step3Skim any fat from surface. Remove Bouquet Garni. Stir in mushrooms. Mix flour and cold water; stir into chicken mixture. Increase heat setting to high. Cover and cook about 30 minutes or until thickened.
Nutrition
210
Calories
9g
Total Fat
20g
Protein
12g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 210
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 50mg
- 16%
- Sodium
- 710mg
- 29%
- Potassium
- 660mg
- 19%
- Total Carbohydrate
- 12g
- 4%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 5g
- Protein
- 20g
% Daily Value*:
- Vitamin A
- 210%
- 210%
- Vitamin C
- 6%
- 6%
- Calcium
- 4%
- 4%
- Iron
- 15%
- 15%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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