Turn frozen ravioli into an impressive casserole loaded with Italian flavorings and plenty of Swiss cheese.
Sausage Ravioli Casserole
- Prep Time 10 min
- Total 60 min
- Servings 6
- Ingredients 7
Ingredients
- 1 bag (25 oz) frozen Italian-style sausage-filled ravioli, thawed
- 1 jar (4.5 oz) sliced mushrooms, drained
- 1 medium zucchini, cut into 1/8-inch slices (about 1 cup)
- 1/2 cup pepperoni slices (2 1/2 oz)
- 1 jar (26 oz) roasted tomato and garlic pasta sauce
- 1 cup shredded Swiss cheese (4 oz)
- 1/8 teaspoon Italian seasoning, if desired
Instructions
-
Step1Heat oven to 350°F. In large bowl, mix all ingredients except cheese and Italian seasoning. Spoon into ungreased 8-inch square (2-quart) glass baking dish. Sprinkle with cheese and Italian seasoning.
-
Step2Bake 40 to 50 minutes or until thoroughly heated and bubbly.
Nutrition
500
Calories
22g
Total Fat
23g
Protein
52g
Total Carbohydrate
13g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 500
- Calories from Fat
- 200
- Total Fat
- 22g
- 34%
- Saturated Fat
- 9g
- 45%
- Trans Fat
- 0g
- Cholesterol
- 170mg
- 57%
- Sodium
- 1840mg
- 77%
- Potassium
- 720mg
- 21%
- Total Carbohydrate
- 52g
- 17%
- Dietary Fiber
- 4g
- 17%
- Sugars
- 13g
- Protein
- 23g
% Daily Value*:
- Vitamin A
- 60%
- 60%
- Vitamin C
- 15%
- 15%
- Calcium
- 30%
- 30%
- Iron
- 25%
- 25%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 0 Fat;Carbohydrate Choice
3 1/2Tips from the Betty Crocker Kitchens
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