Stuff egg roll wrappers with delicious fillings, and you've got individual calzones without a lot of work!
Sausage-Mushroom Pasta Calzones
- Prep Time 20 min
- Total 40 min
- Servings 6
- Ingredients 7
Ingredients
- 1/2 pound bulk pork sausage
- 1 small onion, chopped (1/4 cup)
- 1 cup spaghetti sauce
- 6 square egg roll wrappers (about 6 1/2 inches square)
- 1/2 cup sliced mushrooms
- 1 cup shredded mozzarella cheese (4 ounces)
- 1/4 cup crumbled Gorgonzola cheese, if desired
Instructions
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Step1Heat oven to 400° F. Grease rectangular baking dish, 13x9x2 inches. Cook sausage and onion in 10-inch skillet over medium-high heat, stirring occasionally, until sausage is no longer pink; drain. Stir in spaghetti sauce; cook until hot.
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Step2Spoon sausage mixture on half of each egg roll wrapper to within 1/2 inch of edge. Top with mushrooms, 1/2 cup of the mozzarella cheese and the Gorgonzola cheese. Moisten edges of wrappers lightly with water. Fold over filling; press edges to seal. Place in baking dish.
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Step3Sprinkle with remaining mozzarella cheese. Bake uncovered 15 to 20 minutes or until calzones are hot and cheese begins to brown. Serve with additional spaghetti sauce in desired.
Nutrition
295
Calories
12g
Total Fat
15g
Protein
34g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 295
- Calories from Fat
- 110
- Total Fat
- 12g
- Saturated Fat
- 5g
- Cholesterol
- 30mg
- Sodium
- 1030mg
- Total Carbohydrate
- 34g
- Dietary Fiber
- 2g
- Protein
- 15g
% Daily Value*:
Exchanges:
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