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Sausage-Mushroom Pasta Calzones

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By Betty Crocker Kitchens
Updated Dec 29, 2010
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Stuff egg roll wrappers with delicious fillings, and you've got individual calzones without a lot of work!

Sausage-Mushroom Pasta Calzones

  • Prep Time 20 min
  • Total 40 min
  • Servings 6
  • Ingredients 7
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Ingredients

  • 1/2 pound bulk pork sausage
  • 1 small onion, chopped (1/4 cup)
  • 1 cup spaghetti sauce
  • 6 square egg roll wrappers (about 6 1/2 inches square)
  • 1/2 cup sliced mushrooms
  • 1 cup shredded mozzarella cheese (4 ounces)
  • 1/4 cup crumbled Gorgonzola cheese, if desired

Instructions

  • Step 
    1
    Heat oven to 400° F. Grease rectangular baking dish, 13x9x2 inches. Cook sausage and onion in 10-inch skillet over medium-high heat, stirring occasionally, until sausage is no longer pink; drain. Stir in spaghetti sauce; cook until hot.
  • Step 
    2
    Spoon sausage mixture on half of each egg roll wrapper to within 1/2 inch of edge. Top with mushrooms, 1/2 cup of the mozzarella cheese and the Gorgonzola cheese. Moisten edges of wrappers lightly with water. Fold over filling; press edges to seal. Place in baking dish.
  • Step 
    3
    Sprinkle with remaining mozzarella cheese. Bake uncovered 15 to 20 minutes or until calzones are hot and cheese begins to brown. Serve with additional spaghetti sauce in desired.

Nutrition

295 Calories
12g Total Fat
15g Protein
34g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
295
Calories from Fat
110
Total Fat
12g
Saturated Fat
5g
Cholesterol
30mg
Sodium
1030mg
Total Carbohydrate
34g
Dietary Fiber
2g
Protein
15g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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