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Sausage Hoagies with Peppers, Onions and Cheese

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By Betty Crocker Kitchens
Updated Mar 17, 2014
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These yummy hot sandwiches make the most of your budget while delivering big on flavor and fun!

Sausage Hoagies with Peppers, Onions and Cheese

  • Prep Time 30 min
  • Total 30 min
  • Servings 4
  • Ingredients 8
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Ingredients

  • 4 hoagie buns
  • 9 oz smoked sausage, cut diagonally into 1/2-inch-thick planks
  • 2 tablespoons vegetable oil
  • 2 cups sliced (1/4 inch) onions
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 red bell pepper, seeded, cut into 1/4-inch-thick strips
  • 1 cup shredded Swiss cheese (4 oz)

Instructions

  • Step 
    1
    Line cookie sheet with foil. Cut buns in half horizontally, cutting almost but not completely through; place opened on cookie sheet. Set aside.
  • Step 
    2
    Heat 12-inch nonstick skillet over medium-high heat. Sauté sausage 3 to 5 minutes or until browned and thoroughly heated. Transfer sausages to small bowl; cover and set aside.
  • Step 
    3
    Add oil to skillet; heat over medium-high heat until shimmering. Add onions, salt and pepper; sauté 4 to 6 minutes or until onions are translucent. Add bell pepper; sauté 3 to 5 minutes or until softened and browned on edges.
  • Step 
    4
    Set oven control to broil. Position oven rack 8 inches from broiling element. Top each bun with sausage. Divide onion mixture evenly over sausage. Top each with cheese. Broil 1 to 2 minutes or until cheese is melted.

Nutrition

680 Calories
36g Total Fat
25g Protein
64g Total Carbohydrate
13g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
680
Calories from Fat
330
Total Fat
36g
56%
Saturated Fat
13g
67%
Trans Fat
1 1/2g
Cholesterol
65mg
21%
Sodium
1470mg
61%
Potassium
430mg
12%
Total Carbohydrate
64g
21%
Dietary Fiber
3g
15%
Sugars
13g
Protein
25g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
35%
35%
Calcium
40%
40%
Iron
25%
25%
Exchanges:
4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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