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Sausage, Cheese and Tomato Strata

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By Betty Crocker Kitchens
Updated Aug 11, 2010
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Looking for a strata recipe? Then check out this turkey, cheese and tomato casserole dish – a delicious dinner.

Sausage, Cheese and Tomato Strata

  • Prep Time 15 min
  • Total 2 hr 55 min
  • Servings 12
  • Ingredients 9
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Ingredients

  • 1 lb bulk turkey sausage
  • 8 slices 100% whole wheat bread, cut into 1-inch cubes (7 cups)
  • 2 cups shredded Gruyère cheese (8 oz)
  • 2 cups chopped plum (Roma) tomatoes (6 medium)
  • 6 eggs
  • 2 cups milk
  • 2 teaspoons dried basil leaves
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon salt

Instructions

  • Step 
    1
    In 10-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain.
  • Step 
    2
    Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread bread in baking dish. Spread cooked sausage evenly over bread. Sprinkle evenly with 1 1/2 cups of the cheese and the tomatoes.
  • Step 
    3
    In medium bowl, beat eggs, milk, basil, mustard and salt with fork or wire whisk; pour over tomatoes. Sprinkle with remaining 1/2 cup cheese. Cover tightly; refrigerate at least 2 hours but no longer than 24 hours.
  • Step 
    4
    Heat oven to 350°F. Uncover baking dish; bake 35 to 40 minutes or until knife inserted in center comes out clean.

Nutrition

280 Calories
15g Total Fat
22g Protein
14g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
130
Total Fat
15g
22%
Saturated Fat
6g
30%
Trans Fat
1/2g
Cholesterol
165mg
55%
Sodium
610mg
25%
Potassium
360mg
10%
Total Carbohydrate
14g
5%
Dietary Fiber
2g
8%
Sugars
6g
Protein
22g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
30%
30%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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