Looking for a strata recipe? Then check out this turkey, cheese and tomato casserole dish – a delicious dinner.
Sausage, Cheese and Tomato Strata
- Prep Time 15 min
- Total 2 hr 55 min
- Servings 12
- Ingredients 9
Ingredients
- 1 lb bulk turkey sausage
- 8 slices 100% whole wheat bread, cut into 1-inch cubes (7 cups)
- 2 cups shredded Gruyère cheese (8 oz)
- 2 cups chopped plum (Roma) tomatoes (6 medium)
- 6 eggs
- 2 cups milk
- 2 teaspoons dried basil leaves
- 2 teaspoons Dijon mustard
- 1/2 teaspoon salt
Instructions
-
Step1In 10-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain.
-
Step2Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread bread in baking dish. Spread cooked sausage evenly over bread. Sprinkle evenly with 1 1/2 cups of the cheese and the tomatoes.
-
Step3In medium bowl, beat eggs, milk, basil, mustard and salt with fork or wire whisk; pour over tomatoes. Sprinkle with remaining 1/2 cup cheese. Cover tightly; refrigerate at least 2 hours but no longer than 24 hours.
-
Step4Heat oven to 350°F. Uncover baking dish; bake 35 to 40 minutes or until knife inserted in center comes out clean.
Nutrition
280
Calories
15g
Total Fat
22g
Protein
14g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 280
- Calories from Fat
- 130
- Total Fat
- 15g
- 22%
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 1/2g
- Cholesterol
- 165mg
- 55%
- Sodium
- 610mg
- 25%
- Potassium
- 360mg
- 10%
- Total Carbohydrate
- 14g
- 5%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 6g
- Protein
- 22g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 4%
- 4%
- Calcium
- 30%
- 30%
- Iron
- 10%
- 10%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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