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Sausage and Potatoes Italiano

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By Betty Crocker Kitchens
Updated Nov 10, 2010
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Looking for a hearty meat and potatoes casserole? This one's in the oven in just 15 minutes.

Sausage and Potatoes Italiano

  • Prep Time 15 min
  • Total 55 min
  • Servings 5
  • Ingredients 7
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Ingredients

  • 1 lb bulk Italian pork sausage
  • 4 cups boiling water
  • 1 cup milk
  • 1/4 cup margarine or butter
  • 2 boxes (4.7 oz each) Betty Crocker™ au gratin potatoes
  • 1/2 cup chopped green onions (8 medium)
  • 2 tablespoons sliced green onions (2 medium)

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink; drain.
  • Step 
    2
    In large bowl, mix water, milk and margarine. Stir in 2 pouches Potatoes and 2 pouches Sauce Mix. Stir in sausage and 1/2 cup green onions until well blended. Pour potato mixture into baking dish.
  • Step 
    3
    Bake uncovered 35 minutes. Top with 2 tablespoons green onions. Bake 5 minutes longer or until potatoes are tender. Let stand 5 minutes before serving (sauce will thicken as it stands).

Nutrition

450 Calories
22g Total Fat
14g Protein
49g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
6g
31%
Trans Fat
1 1/2g
Cholesterol
40mg
13%
Sodium
1610mg
67%
Potassium
290mg
8%
Total Carbohydrate
49g
16%
Dietary Fiber
3g
11%
Sugars
4g
Protein
14g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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