Looking for a hearty meat and potatoes casserole? This one's in the oven in just 15 minutes.
Sausage and Potatoes Italiano
- Prep Time 15 min
- Total 55 min
- Servings 5
- Ingredients 7
Ingredients
- 1 lb bulk Italian pork sausage
- 4 cups boiling water
- 1 cup milk
- 1/4 cup margarine or butter
- 2 boxes (4.7 oz each) Betty Crocker™ au gratin potatoes
- 1/2 cup chopped green onions (8 medium)
- 2 tablespoons sliced green onions (2 medium)
Instructions
-
Step1Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink; drain.
-
Step2In large bowl, mix water, milk and margarine. Stir in 2 pouches Potatoes and 2 pouches Sauce Mix. Stir in sausage and 1/2 cup green onions until well blended. Pour potato mixture into baking dish.
-
Step3Bake uncovered 35 minutes. Top with 2 tablespoons green onions. Bake 5 minutes longer or until potatoes are tender. Let stand 5 minutes before serving (sauce will thicken as it stands).
Nutrition
450
Calories
22g
Total Fat
14g
Protein
49g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 450
- Calories from Fat
- 200
- Total Fat
- 22g
- 34%
- Saturated Fat
- 6g
- 31%
- Trans Fat
- 1 1/2g
- Cholesterol
- 40mg
- 13%
- Sodium
- 1610mg
- 67%
- Potassium
- 290mg
- 8%
- Total Carbohydrate
- 49g
- 16%
- Dietary Fiber
- 3g
- 11%
- Sugars
- 4g
- Protein
- 14g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 10%
- 10%
- Calcium
- 10%
- 10%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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