Sausage and Pizza Bake

Name: Sausage and Pizza Bake
Prep time: 15 min
Total time: 35 min
Yield: 6
Ingredients: 3 cups uncooked rotini pasta (9 oz); 1 lb bulk Italian sausage; 1 medium onion, chopped (1/2 cup); 1 small bell pepper, chopped (1/2 cup); 1/4 cup water; 4 oz sliced Canadian bacon, cut into fourths; 1 jar or can (14 or 15 oz) pizza sauce; 1 can (4 oz) sliced mushrooms, drained; 3/4 cup shredded pizza cheese blend (3 oz)

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By Betty Crocker Kitchens

Updated Jul 2, 2010

Sausage and Pizza Bake

(3)

0 Questions

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Ask a Question

Prep Time 15 min
Total 35 min
Servings 6
Ingredients 9

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Ingredients

3 cups uncooked rotini pasta (9 oz)
1 lb bulk Italian sausage
1 medium onion, chopped (1/2 cup)
1 small bell pepper, chopped (1/2 cup)
1/4 cup water
4 oz sliced Canadian bacon, cut into fourths
1 jar or can (14 or 15 oz) pizza sauce
1 can (4 oz) sliced mushrooms, drained
3/4 cup shredded pizza cheese blend (3 oz)

Instructions

Step
1

Heat oven to 350°F. Spray 3-quart casserole with cooking spray. In 3-quart saucepan, cook and drain pasta as directed on package using minimum cook time. Return pasta to saucepan.
Step
2

While pasta is cooking, cook sausage and onion in 10-inch skillet over medium heat 6 to 8 minutes, stirring occasionally, until sausage is no longer pink; drain. Stir sausage mixture, bell pepper, water, bacon, pizza sauce and mushrooms into pasta. Spoon pasta mixture into casserole. Sprinkle with cheese.
Step
3

Cover casserole. Bake 30 to 35 minutes or until hot and cheese is melted.

Nutrition

570 Calories

23g Total Fat

29g Protein

62g Total Carbohydrate

8g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 570

Calories from Fat: 200

Total Fat: 23g; 35%

Saturated Fat: 9g; 43%

Trans Fat: 0g

Cholesterol: 50mg; 17%

Sodium: 1420mg; 59%

Potassium: 630mg; 18%

Total Carbohydrate: 62g; 21%

Dietary Fiber: 5g; 22%

Sugars: 8g

Protein: 29g

% Daily Value*:

Vitamin A: 20%; 20%

Vitamin C: 20%; 20%

Calcium: 15%; 15%

Iron: 20%; 20%

Exchanges:

3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Sausage and Pizza Bake

Sausage and Pizza Bake

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

Carbohydrate Choice

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