Homemade pizza bursting with sausage and cheese bakes hot and fresh in minutes. Who would want pizza delivery?
Sausage and Pineapple Pizza
- Prep Time 20 min
- Total 35 min
- Servings 8
- Ingredients 8
Ingredients
- 1 can (20 oz) pineapple tidbits
- 1 lb bulk mild Italian pork sausage
- 1 medium onion, chopped (1/2 cup)
- 3 cups Original Bisquick™ mix
- 2/3 cup very hot water
- 2 tablespoons olive or vegetable oil
- 1 can (15 oz) pizza sauce
- 3 cups shredded mozzarella cheese (12 oz)
Instructions
-
Step1Move oven rack to lowest position. Heat oven to 450°F. Spray two 12-inch pizza pans with cooking spray. Drain pineapple; press between paper towels to absorb excess moisture.
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Step2In 10-inch skillet, cook sausage and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until sausage is no longer pink; drain.
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Step3In large bowl, stir Bisquick mix, hot water and oil with fork until soft dough forms; beat vigorously 20 strokes. Divide dough in half. Pat or press half of dough in each pizza pan, using fingers dipped in Bisquick mix; pinch edge to form 1/2-inch rim.
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Step4Spread half of the pizza sauce on each pizza crust. Top each with half of the sausage and pineapple. Sprinkle each pizza with 1 1/2 cups cheese.
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Step5Bake 12 to 15 minutes or until crust is golden brown and cheese is melted.
Nutrition
550
Calories
31g
Total Fat
24g
Protein
46g
Total Carbohydrate
17g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 550
- Calories from Fat
- 280
- Total Fat
- 31g
- 48%
- Saturated Fat
- 11g
- 57%
- Trans Fat
- 1 1/2g
- Cholesterol
- 55mg
- 18%
- Sodium
- 1500mg
- 62%
- Potassium
- 500mg
- 14%
- Total Carbohydrate
- 46g
- 15%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 17g
- Protein
- 24g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 15%
- 15%
- Calcium
- 45%
- 45%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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