Sausage and pepperoni dip served with French bread or crackers – a perfect Italian appetizer for your party!
Sausage and Pepperoni Dip
- Prep Time 15 min
- Total 2 hr 15 min
- Servings 28
- Ingredients 7
Ingredients
- 3/4 pound bulk Italian pork sausage
- 1/3 cup chopped onion
- 1/2 cup sliced pepperoni (2 ounces), chopped
- 1/4 cup ketchup
- 1 jar (14 ounces) pizza sauce
- 2 cups shredded mozzarella cheese (8 ounces)
- Baguette-style French bread slices or assorted crackers, if desired
Instructions
-
Step1Cook sausage and onion in 10-inch skillet over medium-high heat, stirring frequently, until sausage is no longer pink; drain. Stir in pepperoni, ketchup and pizza sauce.
-
Step2Spray 1 1/2- to 3-quart slow cooker with cooking spray. Spoon sausage mixture into cooker. Stir in cheese.
-
Step3Cover and cook on low heat setting 2 to 3 hours or until cheese is melted and mixture is hot.
-
Step4Scrape down side of cooker with rubber spatula to help prevent edge of dip from scorching. Serve with bread or crackers. Dip will hold on low heat setting up to 2 hours. Stir occasionally.
Nutrition
75
Calories
5g
Total Fat
5g
Protein
2g
Total Carbohydrate
Nutrition Facts
Serving Size: 2 Tablespoons
- Calories
- 75
- Calories from Fat
- 45
- Total Fat
- 5g
- Saturated Fat
- 2g
- Cholesterol
- 15mg
- Sodium
- 260mg
- Total Carbohydrate
- 2g
- Dietary Fiber
- 0g
- Protein
- 5g
% Daily Value*:
- Iron
- 2%
- 2%
Exchanges:
Carbohydrate Choice
0Tips from the Betty Crocker Kitchens
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