Ready-to-serve pizza crusts make it easy to put together this morning meal.
Sausage and Egg Breakfast Pizza
- Prep Time 6 min
- Total 26 min
- Servings 4
- Ingredients 4
Ingredients
- 1 package (8 ounces) frozen brown-and-serve pork sausage links, cut into 1/2-inch pieces
- 6 eggs, beaten
- 4 ready-to-serve pizza crusts, 6 inches in diameter
- 1 1/2 cups shredded Cheddar cheese (6 ounces)
Instructions
-
Step1Heat oven to 400°F. Spray 10-inch nonstick skillet with cooking spray; heat over medium heat. Cook sausage in skillet about 3 minutes, stirring occasionally, until brown; drain. Remove sausage from skillet; set aside.
-
Step2Pour eggs into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Do not stir. Cook 4 to 5 minutes or until eggs are thickened throughout but still moist.
-
Step3Place pizza crusts on ungreased cookie sheets. Sprinkle with half of the cheese. Top each with eggs and sausage. Sprinkle with remaining cheese. Bake 10 to 12 minutes or until cheese is melted.
Nutrition
680
Calories
46 g
Total Fat
32 g
Protein
34 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 680
- Calories from Fat
- 415
- Total Fat
- 46 g
- Saturated Fat
- 20 g
- Cholesterol
- 415 mg
- Sodium
- 1100 mg
- Potassium
- 300 mg
- Total Carbohydrate
- 34 g
- Dietary Fiber
- 1 g
- Protein
- 32 g
% Daily Value*:
- Vitamin A
- 16%
- 16%
- Vitamin C
- 0%
- 0%
- Calcium
- 26%
- 26%
- Iron
- 20%
- 20%
Exchanges:
2 Starch; 4 High-Fat Meat; 3 Fat;Tips from the Betty Crocker Kitchens
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