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Saucy Chicken Thighs with Mushrooms and Pea Pods

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By Betty Crocker Kitchens
Updated Nov 2, 2016
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Grab a foolproof stroganoff dinner mix, and create a delicious meal complete with veggies.

Saucy Chicken Thighs with Mushrooms and Pea Pods

  • Prep Time 35 min
  • Total 35 min
  • Servings 6
  • Ingredients 6
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Ingredients

  • 1 tablespoon vegetable oil
  • 1 1/4 lb boneless skinless chicken thighs
  • 1 package (8 oz) sliced fresh mushrooms (3 cups)
  • 1 3/4 cups milk
  • 1 box Hamburger Helper™ stroganoff
  • 1 box (9 oz) frozen sugar snap peas, thawed, drained

Instructions

  • Step 
    1
    In 10-inch nonstick skillet, heat oil over medium-high heat. Add chicken; cook 8 to 10 minutes, turning once, until golden brown. Remove chicken from skillet; set aside. Drain all but 1 tablespoon drippings from skillet. Add mushrooms to drippings; cook and stir about 5 minutes or until softened.
  • Step 
    2
    Stir in milk and contents of sauce mix pouch (from Hamburger Helper box). Arrange chicken thighs in single layer over mushrooms. Reduce heat; cover and simmer about 10 minutes, stirring occasionally.
  • Step 
    3
    Stir in sugar snap peas. Cook uncovered 3 to 4 minutes or until juice of chicken is clear when center of thickest part is cut (180°F) and peas are crisp-tender.
  • Step 
    4
    Meanwhile, fill 2-quart saucepan 2/3 full of water. Heat to boiling. Stir in contents of uncooked pasta pouch (from Hamburger Helper box). Gently boil uncovered 10 to 12 minutes, stirring occasionally, until pasta is tender; drain.
  • Step 
    5
    To serve, place pasta on large platter with sides. Top with chicken thighs and sauce.

Nutrition

330 Calories
13g Total Fat
26g Protein
29g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
110
Total Fat
13g
19%
Saturated Fat
4g
21%
Trans Fat
1g
Cholesterol
60mg
20%
Sodium
750mg
31%
Potassium
540mg
16%
Total Carbohydrate
29g
10%
Dietary Fiber
2g
10%
Sugars
8g
Protein
26g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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