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Saucy Apple Gingerbread

Updated Oct 13, 2010
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Serve this warm and flavorful gingerbread made with Original Bisquick® mix and apple pie filling that’s ready in less than an hour!

Saucy Apple Gingerbread

  • Prep Time 14 min
  • Total 55 min
  • Servings 10
  • Ingredients 11
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Ingredients

  • 1/4 cup butter or margarine, melted
  • 1/2 cup packed brown sugar
  • 1 can (21 ounces) apple pie filling
  • 2 cups Original Bisquick™ mix
  • 1/3 cup packed brown sugar
  • 1/4 cup butter or margarine, softened
  • 3/4 cup water
  • 1/3 cup molasses
  • 1 teaspoon ground allspice
  • 1 teaspoon ground ginger
  • 1 egg

Instructions

  • Step 
    1
    Heat oven to 350°. Mix melted butter, 1/2 cup brown sugar and the pie filling. Spoon into ungreased square pan, 9x9x2 inches. Place in oven while making batter.
  • Step 
    2
    Beat remaining ingredients in large bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour over warm apple filling.
  • Step 
    3
    Bake 34 to 38 minutes or until toothpick inserted in center of gingerbread comes out clean and top is cracked. Spoon into bowls; serve warm.

Nutrition

370 Calories
13g Total Fat
3g Protein
60g Total Carbohydrate
39g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
7g
35%
Trans Fat
1 1/2g
Cholesterol
45mg
15%
Sodium
380mg
16%
Potassium
260mg
8%
Total Carbohydrate
60g
20%
Dietary Fiber
1g
5%
Sugars
39g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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