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Saturday Night Supper

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By Betty Crocker Kitchens
Updated Dec 3, 2010
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Looking for a weeknight dinner? Then check out this delicious recipe made with chicken, mixed vegetables and pasta shells – perfect for Italian cuisine.

Saturday Night Supper

  • Prep Time 20 min
  • Total 50 min
  • Servings 4
  • Ingredients 7
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Ingredients

  • 1 pound ground chicken or turkey
  • 2 cups frozen mixed vegetables
  • 1 can (15 ounces) Italian-style tomato sauce
  • 1 1/2 cups cooked small pasta shells
  • 3/4 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1/4 cup shredded Parmesan cheese

Instructions

  • Step 
    1
    Heat oven to 400°.
  • Step 
    2
    Cook chicken in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain.
  • Step 
    3
    Spoon chicken into ungreased 2-quart casserole. Stir in vegetables, tomato sauce, pasta, garlic salt and pepper.
  • Step 
    4
    Cover and bake about 30 minutes or until vegetables are tender. Stir; sprinkle with cheese.

Nutrition

370 Calories
12g Total Fat
32g Protein
38g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
110
Total Fat
12g
Saturated Fat
3g
Cholesterol
80mg
Sodium
890mg
Total Carbohydrate
38g
Dietary Fiber
4g
Protein
32g
% Daily Value*:
Iron
16%
16%
Exchanges:
2 Starch; 2 Vegetable; 3 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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