Looking for a weeknight dinner? Then check out this delicious recipe made with chicken, mixed vegetables and pasta shells – perfect for Italian cuisine.
Saturday Night Supper
- Prep Time 20 min
- Total 50 min
- Servings 4
- Ingredients 7
Ingredients
- 1 pound ground chicken or turkey
- 2 cups frozen mixed vegetables
- 1 can (15 ounces) Italian-style tomato sauce
- 1 1/2 cups cooked small pasta shells
- 3/4 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1/4 cup shredded Parmesan cheese
Instructions
-
Step1Heat oven to 400°.
-
Step2Cook chicken in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain.
-
Step3Spoon chicken into ungreased 2-quart casserole. Stir in vegetables, tomato sauce, pasta, garlic salt and pepper.
-
Step4Cover and bake about 30 minutes or until vegetables are tender. Stir; sprinkle with cheese.
Nutrition
370
Calories
12g
Total Fat
32g
Protein
38g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 370
- Calories from Fat
- 110
- Total Fat
- 12g
- Saturated Fat
- 3g
- Cholesterol
- 80mg
- Sodium
- 890mg
- Total Carbohydrate
- 38g
- Dietary Fiber
- 4g
- Protein
- 32g
% Daily Value*:
- Iron
- 16%
- 16%
Exchanges:
2 Starch; 2 Vegetable; 3 Lean Meat;Tips from the Betty Crocker Kitchens
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