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Santa Fe Turkey Salad

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By Betty Crocker Kitchens
Updated Dec 1, 2010
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Treat your family with this Southwestern turkey salad - flavorful dinner ready in 15 minutes.

Santa Fe Turkey Salad

  • Prep Time 15 min
  • Total 15 min
  • Servings 2
  • Ingredients 13
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Ingredients

  • 1 cup cut-up cooked turkey
  • 2 tablespoons sour cream
  • 2 tablespoons mayonnaise or salad dressing
  • 2 tablespoons chopped onion
  • 2 tablespoons finely chopped fresh cilantro
  • 1 tablespoon lime juice
  • 1 tablespoon capers
  • 1 tablespoon diced pimientos
  • 1/4 teaspoon ground cumin
  • 1 teaspoon chopped fresh or 1/4 teaspoon dried oregano leaves
  • Lettuce leaves
  • 1/4 avocado, cut into wedges
  • Paprika, if desired

Instructions

  • Step 
    1
    Toss all ingredients except lettuce, avocado and paprika.
  • Step 
    2
    Serve salad on lettuce. Garnish with avocado. Sprinkle with paprika.

Nutrition

300 Calories
22g Total Fat
21g Protein
5g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
200
Total Fat
22g
Saturated Fat
5g
Cholesterol
80mg
Sodium
260mg
Total Carbohydrate
5g
Dietary Fiber
1g
Protein
21g
% Daily Value*:
Iron
6%
6%
Exchanges:
1 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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