Sweet and salty flavors are combined in this delicious nutty chocolate-pecan candy recipe – an easy dessert to treat a crowd.
Salty Chocolate-Pecan Candy
- Prep Time 20 min
- Total 1 hr 20 min
- Servings 30
- Ingredients 4
Ingredients
- 1 cup pecans, coarsely chopped
- 4 oz bittersweet baking chocolate
- 4 oz white chocolate baking bars
- 1 teaspoon coarse sea salt
Instructions
-
Step1Heat oven to 350°F. Spread pecans in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light brown. Reduce oven temperature to 225°F.
-
Step2Line 17x12-inch half-sheet pan with cooking parchment paper. Break each baking bar into 8 equal pieces. Arrange in checkerboard pattern in pan, alternating bittersweet and white chocolate. (Pieces will touch.)
-
Step3Bake 5 minutes or just until chocolate is melted. Place pan on cooling rack. Swirl with knife for marbled design. Sprinkle evenly with toasted pecans and salt.
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Step4Refrigerate 1 hour or until firm. Break into pieces. Store in airtight container in refrigerator up to 1 month.
Nutrition
140
Calories
11g
Total Fat
2g
Protein
13g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 140
- Total Fat
- 11g
- 0%
- Saturated Fat
- 5g
- 0%
- Sodium
- 90mg
- 0%
- Total Carbohydrate
- 13g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Other Carbohydrate; 2 Fat;Carbohydrate Choice
1
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