Salted Matzoh Toffee
Bree Hester
Updated Apr 15, 2011
The perfect dessert for Passover, our Salted Matzoh Toffee is made with matzoh, chocolate chips, sea salt, brown sugar, butter and vanilla.
Salted Matzoh Toffee
- Prep Time 15 min
- Total 2 hr 45 min
- Servings 36
- Ingredients 6
Ingredients
- 4 pieces matzoh
- 1/2 cup butter
- 1 cup packed brown sugar
- 1 teaspoon vanilla
- 1 bag (12 oz) semisweet or milk chocolate chips
- Coarse sea salt
Instructions
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Step1Heat oven to 250°F. Line cookie sheet with sides or 15x10x1-inch pan with foil. Arrange matzoh to fit in cookie sheet or pan.
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Step2In 1-quart saucepan, melt butter and brown sugar over medium heat. Remove from heat; stir in vanilla. Spread brown sugar mixture evenly over matzoh.
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Step3Bake 25 minutes. Remove from oven; sprinkle chocolate chips evenly over top of brown sugar mixture. Return to oven; bake 3 minutes longer or until chips begin to melt. Remove from oven; spread melted chocolate over top. Sprinkle with sea salt. Refrigerate toffee 2 hours or until completely set.
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Step4Break toffee into pieces to serve.
Nutrition
Nutrition Facts are not available for this recipe
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