Treat your guests to these delightful truffle pops coated with chocolate and toffees – a perfect dessert made using Betty Crocker™ Super Moist™ cake mix and frosting.
Salted Caramel Toffee Pops
- Prep Time 40 min
- Total 2 hr 15 min
- Servings 54
- Ingredients 10
Ingredients
- 1 box Betty Crocker™ Super Moist™ Butter Recipe Yellow Cake Mix
- Water, butter and eggs called for on cake mix box
- 1/2 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting (from 1-lb container)
- 1/3 cup caramel topping
- 4 cups dark cocoa candy melts or coating wafers (24 oz)
- 2 tablespoons shortening
- 54 paper lollipop sticks
- Block of plastic foam
- 1 cup toffee bits
- 1 tablespoon coarse sea salt
Instructions
-
Step1Make and bake cake mix as directed on box for 13x9-inch pan, using water, butter and eggs. Cool. Line cookie sheet with waxed paper. Crumble cake into large bowl. Add frosting and caramel topping; mix well. Shape into 1 1/4-inch balls; place on cookie sheet. Freeze until firm; keep refrigerated.
-
Step2In microwavable bowl, microwave candy melts and shortening uncovered on Medium (50%) 2 minutes, then in 15-second intervals, until melted; stir until smooth. Dip tip of 1 lollipop stick about 1/2 inch into melted candy and insert stick into 1 cake ball no more than halfway. Repeat. Return to cookie sheet. Refrigerate 5 minutes.
-
Step3Remove from refrigerator a few at a time. Dip each cake ball into melted candy to cover; tap off excess. Poke opposite end of stick into foam block. Immediately sprinkle tops with toffee bits and salt. Let stand until set.
Nutrition
Nutrition Facts are not available for this recipe
© 2025 ®/TM General Mills All Rights Reserved