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Salted Caramel Apple Slab Pie

Betty Crocker Kitchens
Updated Sep 7, 2017
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Apple pie is a snap when using ready-to-bake pie crust! Salted caramel and apples are topped with a crumbly, brown sugar-oatmeal streusel and baked to perfection in this easy-to-make slab pie that is sure to be a crowd-pleaser.

Salted Caramel Apple Slab Pie

  • Prep Time 35 min
  • Total 1 hr 40 min
  • Servings 24
  • Ingredients 10
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Ingredients

Streusel

  • 1 1/4 cups Gold Medal™ all-purpose flour
  • 1 1/4 cups old-fashioned oats
  • 3/4 cup packed brown sugar
  • 3/4 cup cold butter, cut in pieces

Crust

  • 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

Filling

  • 9 cups sliced peeled apples (9 medium)
  • 1/2 cup salted caramel sauce
  • 1/4 cup Gold Medal™ all-purpose flour
  • 1 tablespoon lemon juice

Serve-Withs, If Desired

  • Vanilla ice cream and additional salted caramel sauce
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 400°F. In large bowl, mix 1 1/4 cups flour, the oats and brown sugar until blended. Cut in cold butter, using fork or pastry blender, until mixture is crumbly. (Do not overmix.) Set aside.
  • Step 
    2
    Remove pie crusts from pouches. On lightly floured surface, unroll and stack crusts one on top of the other. Roll to 17x12-inch rectangle. Fit crust into ungreased 15x10x1-inch pan, pressing firmly into corners and sides. Fold extra crust under, even with edges of pan. Flute or crimp edges.
  • Step 
    3
    In large bowl, stir Filling ingredients until well coated. Spread evenly in pan. Sprinkle streusel over top of apples.
  • Step 
    4
    Bake 38 to 43 minutes or until crust and topping are golden brown and filling is bubbly. Cool at least 20 minutes before cutting. Cut into 6 rows by 4 rows. Serve with ice cream, and drizzle with additional caramel sauce.

Nutrition

230 Calories
10g Total Fat
2g Protein
33g Total Carbohydrate
14g Sugars

Tips from the Betty Crocker Kitchens

  • tip 1
    Slab pies are the perfect pie for potlucks or large gatherings--easy to put together and serves a crowd!
  • tip 2
    Granny Smith apples were used in this recipe--choose your favorite baking apple, such as McIntosh, Braeburn or Honeycrisp.
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