This meatball dinner has a sassy salsa twist! Get dinner on the table faster by using 20 Freezer-Friendly Turkey Meatballs—simply fast-forward to step three and follow the recipe as written!
Salsa Turkey Meatballs
- Prep Time 20 min
- Total 60 min
- Servings 4
- Ingredients 10
Ingredients
- 1 pound ground turkey
- 1/2 cup Progresso™ plain bread crumbs
- 3 tablespoons milk
- 1/2 teaspoon salt
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon pepper
- 1 small onion, chopped (1/4 cup)
- 1 egg
- 1 jar (16 oz) thick & chunky salsa
- 2 medium green onions, thinly sliced
Make With
Progresso Breadcrumbs
Instructions
-
Step1Heat oven to 400°F. Mix all ingredients except salsa and green onions. Shape mixture into twenty 1 1/2-inch meatballs.
-
Step2Place in ungreased rectangular pan, 13x9x2 inches. Bake uncovered 20 to 25 minutes or until thermometer inserted in center of meatballs reads 165°F.
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Step3In 2-quart saucepan, place salsa and meatballs. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer about 15 minutes or until salsa and meatballs are hot. Sprinkle with green onions.
Nutrition
270
Calories
9g
Total Fat
30g
Protein
20g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 270
- Calories from Fat
- 80
- Total Fat
- 9g
- 0%
- Saturated Fat
- 2g
- 0%
- Cholesterol
- 130mg
- 0%
- Sodium
- 1000mg
- 0%
- Total Carbohydrate
- 20g
- 0%
- Dietary Fiber
- 3g
- 0%
- Protein
- 30g
% Daily Value*:
- Vitamin A
- 18%
- 18%
- Vitamin C
- 14%
- 14%
- Calcium
- 10%
- 10%
- Iron
- 18%
- 18%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 3 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;Tips from the Betty Crocker Kitchens
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