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Salsa Turkey Meatballs

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By Betty Crocker Kitchens
Updated Feb 13, 2015
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This meatball dinner has a sassy salsa twist! Get dinner on the table faster by using 20 Freezer-Friendly Turkey Meatballs—simply fast-forward to step three and follow the recipe as written!

Salsa Turkey Meatballs

  • Prep Time 20 min
  • Total 60 min
  • Servings 4
  • Ingredients 10
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Ingredients

  • 1 pound ground turkey
  • 1/2 cup Progresso™ plain bread crumbs
  • 3 tablespoons milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon pepper
  • 1 small onion, chopped (1/4 cup)
  • 1 egg
  • 1 jar (16 oz) thick & chunky salsa
  • 2 medium green onions, thinly sliced
Make With
Progresso Breadcrumbs

Instructions

  • Step 
    1
    Heat oven to 400°F. Mix all ingredients except salsa and green onions. Shape mixture into twenty 1 1/2-inch meatballs.
  • Step 
    2
    Place in ungreased rectangular pan, 13x9x2 inches. Bake uncovered 20 to 25 minutes or until thermometer inserted in center of meatballs reads 165°F.
  • Step 
    3
    In 2-quart saucepan, place salsa and meatballs. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer about 15 minutes or until salsa and meatballs are hot. Sprinkle with green onions.

Nutrition

270 Calories
9g Total Fat
30g Protein
20g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
80
Total Fat
9g
0%
Saturated Fat
2g
0%
Cholesterol
130mg
0%
Sodium
1000mg
0%
Total Carbohydrate
20g
0%
Dietary Fiber
3g
0%
Protein
30g
% Daily Value*:
Vitamin A
18%
18%
Vitamin C
14%
14%
Calcium
10%
10%
Iron
18%
18%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 3 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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