Enjoy the simple flavors of chicken and garlic in this salsa-topped dish.
Salsa-Chutney Chicken
- Prep Time 5 min
- Total 40 min
- Servings 6
- Ingredients 6
Ingredients
- 2 tablespoons vegetable oil
- 3 to 3 pounds cut-up broiler-fryer chicken
- 1 garlic clove, finely chopped
- 3/4 cup salsa
- 1/4 cup sliced green onion (2 to 3 medium)
- 1 jar (9 ounces) chutney (3/4 cup)
Instructions
-
Step1Heat oil in 12-inch skillet or Dutch oven over medium heat.
-
Step2Cook chicken in oil about 15 mintues, turning occasionally, until brown on all sides. Remove chicken from skillet using tongs.
-
Step3Drain all but 1 teaspoon drippings from skillet. Cook garlic in 1 teaspoon drippings over medium heat about 15 seconds, stirring constantly, until golden. Stir in remaining ingredients. Place chicken pieces, skin sides up, in skillet. Spoon salsa mixture over chicken.
-
Step4Cover and cook over low heat about 20 minutes, spooning salsa mixture frequently over chicken, until juice of chicken is no longer pink when centers of thickest pieces are cut.
Nutrition
335
Calories
18 g
Total Fat
27 g
Protein
17 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 335
- Calories from Fat
- 160
- Total Fat
- 18 g
- Saturated Fat
- 4 g
- Cholesterol
- 85 mg
- Sodium
- 250 mg
- Potassium
- 370 mg
- Total Carbohydrate
- 17 g
- Dietary Fiber
- 1 g
- Protein
- 27 g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 8%
- 8%
- Calcium
- 2%
- 2%
- Iron
- 10%
- 10%
Exchanges:
1 Fruit; 4 Lean Meat; 1 Fat;Tips from the Betty Crocker Kitchens
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